43 DB43/T2153—2021 湖南省地方标准 娟姗牛饲养管理技术规范 Technical specification for feeding and management of jerseyICS CCS 65.020.30 B 44 发 布 湖南省市场监督管理局2021-08发布-29 2021-10实施-29 DB43/T 2153—2021 I 目 次 前言 ································ ································ ································ ························ Ⅲ 1 范围 ································ ································ ································ ····················· 1 2 规范性引用文件 ································ ································ ································ ······ 1 3 术语和定义 ································ ································ ································ ············ 2 4 缩略语 ································ ································ ································ ·················· 2 5 牛场选址和布局 ································ ································ ································ ······ 2 6 TMR日粮配制 ································ ································ ································ ·········· 2 7 饲养和管理 ································ ································ ································ ············ 2 8 繁殖和管理 ································ ································ ································ ············ 3 9 设施设备管理 ································ ································ ································ ········· 3 10 挤奶要求 ································ ································ ································ ·············· 3 11 生鲜牛乳质量管理及理化检验 ································ ································ ·················· 3 12 消毒、防疫及卫生要求 ································ ································ ··························· 4 13 无害化处理及污染排放 ································ ································ ··························· 4 14 制度、记录与档案管理 ································ ································ ··························· 4 附录A（资料性） 娟姗牛体况评分表 ································ ································ ············· 5 参考文献 ································ ································ ································ ···················· 6 DB43/T 2153—2021 II DB43/T 2153—2021 III 前 言 本文件按照 GB/T 1.1 —2020《标准化工作导则 第1部分：标准化文件的结构和起草规则》的规 定起草。 请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。 本文件由湖南省农业标准化技术委员会提出。 本文件由湖南省农业农村厅归口。 本文件起草单位：湖南优卓牧业有限公司、湖南胤实科技服务有限公司、湖南省畜牧兽医研究所。 本文件主要起草人：龚铁军、邹凯、彭艳春、周敏、谭剑锋、张翠永、樊志坚、颜琼娴、周彭妙。 DB43/T 2153—2021 IV DB43/T 2153—2021 1 娟姗牛饲养管理技术规范 1 范围 本文件规定了娟姗牛饲养管理的术语和定义、缩略语、牛场选址和布局、 TMR日粮配制、饲养和管 理、繁殖和管理、设施设备管理、挤奶要求、生鲜牛乳质量管理及理化检验、消毒、防疫及卫生要求、 无害化处理及污染排放、制度、记录与档案管理。 本文件适用于娟姗牛规模饲养和管理，其他种类牛的饲养及管理可参照本文件执行。 2 规范性引用文件 下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。 其中， 注日期的引用文件， 仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于本 文件。 GB/T 394.2 酒精通用分析方法 GB 4789.2 食品安全国家标准 食品微生物学检验 菌落总数测定 GB 5009.2 食品安全国家标准 食品相对密度的测定 GB 5009.239 食品安全国家标准 食品酸度的测定 GB 5413.30 食品安全国家标准 乳和乳制品杂质度的测定 GB 5413.38 食品安全国家标准 生乳冰点的测定 GB 5413.39 食品安全国家标准 乳和乳制品中非脂乳固体的测定 GB 7959 粪便无害化卫生要求 GB 8978 污水综合排放标准 GB 14554 恶臭污染物排放 标准 GB 16568 奶牛场卫生规范 GB 18596 畜禽养殖业污染物排放标准 NY/T 34 奶牛饲养标准 NY/T 800 生鲜牛乳中体细胞的测定方法 NY/T 1167 畜禽场环境质量及卫生控制规范 NY/T 1168 畜禽粪便无害化处理技术规范 NY/T 1172 生鲜牛乳质量管理规范 NY/T 2659 牛乳脂肪、蛋白质、乳糖、总固体的快速测定 红外光谱法 NY/T 3049 —2016 奶牛全混合日粮生产技术规程 NY 5047 无公害食品 奶牛饲养兽医防疫准则 DB43/T 257 —2005 南方奶牛饲养管理技术规程 DB43/T 364 —2007 奶牛饲养场防疫技术规范 DB43/T 684 —2012 奶牛性能测定技术规程 DB43/T 706 —2012 种牛场疫病监测技术规程 DB43/T 783 —2013 奶牛饲养场建设规范 DB43/T 2153—2021 2 DB43/T 884 —2014 中国荷斯坦奶牛繁殖技术规程 DB43/T 1054 —2015 围产期奶牛饲养管理技术规程 病死及病害动物无害化处理技术规范（中华人民共和国农业部农医发 [2017]25 号） 3 术语和定义 DB43/T 257 -2005、DB43/T 364—2007、DB43/T 684 —2012、DB43/T 706 —2012、DB43/T 783 —2013、 DB43/T 884 —2014、DB43/T 1054 —2015界定的以及下列术语和定义适用于本文件。 3.1 娟姗牛 jersey cow 原产于英吉利海峡南端的杰茜岛， 具有优良的乳